{"product_id":"new-school-drip-watermelon-candy-canteloupe-white-chocolate-natural-process-bali-copy","title":"NEW SCHOOL DRIP | CHOCOLATE CHIP COOKIE, VANILLA, BLACK CHERRY  | Natural Process |  HONDURAS","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWHAT IS NEW SCHOOL DRIP?  :  \u003c\/strong\u003eIt's where sweet and balanced meet the unexpected.  New School expression but roasted for the coffee nerd who still wants their coffee to taste like...coffee.  Can be fruity, funky or just different enough to weird out the traditionalists amongst us.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePERFECT FOR:  \u003c\/strong\u003ePour over, moka pot, aeropress, french press, cold brew and drip coffee makers. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRest time after roasting:  5-7 days.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eALSO GREAT FOR:  \u003c\/strong\u003eModern espresso, turbo's, soup etc. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRest time after roasting:  2-4 weeks. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eABOUT THE COFFEE:  \u003c\/strong\u003ePerhaps a bit too specific but we get PC Decadent Chocolate Chip Cookie with a satisfying hit of Vanilla.  Adding dairy upgrades the Vanilla to Chantilly Cream.  Rounding it all out we have a subtle but addictively present taste of black cherries.  A daily driver that may even tempt the Old School purists in your family as the fruit flavour is there but not the main attraction.  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFROM:  \u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMarcala municipality, La Paz, Honduras\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003ePRODUCERS:\u003c\/b\u003e  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMembers of Asociación de Productores Orgánicos (APROCOMSA)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eVARIETIES:  \u003c\/b\u003eBourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003ePROCESS:  \u003c\/b\u003eNatural Process\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eALTITUDE:  \u003c\/b\u003e1300-1700 Meters Above Sea Level\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eDRYING METHOD:  \u003c\/b\u003eDried on Raised Beds\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cstrong\u003eSOIL:\u003c\/strong\u003e  Clay Minerals\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cstrong\u003eCERTIFICATION\u003c\/strong\u003e:  \u003cspan\u003eFair Trade (FT \/USA) | ORGANIC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cstrong\u003eADDITIONAL INFORMATION: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourcing Details:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHere is one of those rare opportunities where all that is good about coffee intersect.  Simply a trifecta of: organic farm management practices; traceable to producers in the Marcala region, a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA); and a meticulous post-harvest standard of hand sorting cherry, cherry floating to remove less dense and damaged beans, proper fermentation, and long drying times.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCooperative Activities:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt starts with a concept called Finca Humana (the Human Farm) at Asociación de Productores Orgánicos Café Organico Marcala, S.A. (APROCOMSA), where the wellbeing of humans is the core objective and educating more than 1,500 producer-members to successfully live in harmony with nature is everywhere.  At La Fortaleza, the APROCOMSA biodynamic demonstration farm, the focus of transferring knowledge takes place through week-long seminars called Pata de Chucho (pawprints left by a stray dog), which aptly reveals APROCOMSA’s dogged exploration for human productivity in harmony with nature.  The trailblazing ideas for using organic matter to productively cultivate high quality coffee is only a sliver of what APROCOMSA teaches about the power of nature through the Finca Humana philosophy.  APROCOMSA dedicates funding from the proceeds of coffee sales to run a cutting edge International school dedicated to filling children’s minds with possibility, and training them to be the future leaders of Finca Humana.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eProcessing Details:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis particular lot is a natural process carried out at APROCOMSA’s centralized wet-mill dedicated to process organic lots.  After farmers meticulously harvest ripe cherries and deliver them to APROCOMSA, the post harvest process begins by floating cherries to eliminate under ripe and damaged coffee.  The water is recycled several times to ensure conservation of water.  Next the cherries are placed on patios and elevated tables to 11 percent moisture and then stored until preparation for export.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eExporting Details:\u003c\/p\u003e\n\u003cp\u003eAPROCOMSA’s dry-mill facility is also located in Marcala where dried coffee is received, cupped and selected for export. Coffee is hulled and sorted by density and color in preparation for export.  APROCOMSA has a fully equipped cupping lab and several Q graders who check the quality prior to shipping.  APROCOMSA’s preparation ensures traceability and quality control throughout the post harvest process, which is a vital resource for establishing higher prices for producers.\u003c\/p\u003e","brand":"Baby Sweet Coffee","offers":[{"title":"250 grams \/ Whole Bean","offer_id":55882644127817,"sku":null,"price":14.99,"currency_code":"CAD","in_stock":true},{"title":"250 grams \/ Ground for Drip","offer_id":55882644160585,"sku":null,"price":14.99,"currency_code":"CAD","in_stock":true},{"title":"250 grams \/ Ground for Aeropress","offer_id":55882644193353,"sku":null,"price":14.99,"currency_code":"CAD","in_stock":true},{"title":"250 grams \/ Ground for French Press","offer_id":55882644226121,"sku":null,"price":14.99,"currency_code":"CAD","in_stock":true},{"title":"250 grams \/ Ground for Cold Brew","offer_id":55882644258889,"sku":null,"price":14.99,"currency_code":"CAD","in_stock":true},{"title":"250 grams \/ Ground for Moka Pot","offer_id":55882644291657,"sku":null,"price":14.99,"currency_code":"CAD","in_stock":true},{"title":"1000 grams \/ Whole Bean","offer_id":55882644324425,"sku":null,"price":54.99,"currency_code":"CAD","in_stock":true},{"title":"1000 grams \/ Ground for Drip","offer_id":55882644357193,"sku":null,"price":54.99,"currency_code":"CAD","in_stock":true},{"title":"1000 grams \/ Ground for Aeropress","offer_id":55882644389961,"sku":null,"price":54.99,"currency_code":"CAD","in_stock":true},{"title":"1000 grams \/ Ground for French Press","offer_id":55882644422729,"sku":null,"price":54.99,"currency_code":"CAD","in_stock":true},{"title":"1000 grams \/ Ground for Cold Brew","offer_id":55882644455497,"sku":null,"price":54.99,"currency_code":"CAD","in_stock":true},{"title":"1000 grams \/ Ground for Moka Pot","offer_id":55882644488265,"sku":null,"price":54.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/8202\/7849\/files\/Gemini_Generated_Image_c6fbshc6fbshc6fb.png?v=1786465520","url":"https:\/\/www.babysweetcoffee.ca\/products\/new-school-drip-watermelon-candy-canteloupe-white-chocolate-natural-process-bali-copy","provider":"Baby Sweet Coffee","version":"1.0","type":"link"}