Specialty grade drip & espresso coffee that is the perfect combination of terroir and a sweet, always balanced profile.

Small batch roasted in Toronto.

How we do:

OLD SCHOOL DRIP:  Sweet and balanced filter coffee with a focus on decadent and traditional flavour profiles.  Old School vibe meets modern quality.  Not into fruity coffee ?  Old School Drip has you covered.

OLD SCHOOL 'SPRO:  A sweet and balanced espresso roast profile that focuses on decadence and traditional flavours.  The "not fruity" espresso that is equally drinkable black or with dairy/alternative.  Don't own an espresso machine but like your filter coffee on the darker side ? Our espresso roast also makes a smooth drip !

NEW SCHOOL DRIP:  Sweet and balanced filter coffee but with room for the unexpected. For the Speciality Coffee Curious who still want their drip coffee / pour over to taste like...coffee ?

NEW SCHOOL 'SPRO: Want to have fun but modern espresso acidity is hitting you too hard in the face ? Don't have the kit to escape a sour shot with coffee that isn't darker than carbon ? New School 'Spro takes what is great from our Drip Line and further develops it so you can pull a balanced shot. Sweet and nuanced...not tangy. *COMING SOON*

FANCY DRIP: Here we explore the latest in Thermal/Anaerobic Fermentations, Carbonic Macerations, Hydro Honey's, Fruit/Spice Co-Ferments, Competition Winning Beans...you get the idea. This coffee will upset some people. For everyone else, wanna get fancy ? *COMING SOON*

terroir | tĕr-wär′

noun

The aggregate characteristics of the environment in which coffee is produced, including soil-type, weather conditions, topography and general coffee-farming know-how.