Specialty grade drip & espresso coffee that is the perfect combination of terroir and a sweet, always balanced profile.

Small batch roasted in Toronto.

roast profiles:

OLD SCHOOL DRIP:  Sweet and balanced filter coffee with a focus on decadent and traditional flavour profiles.  Old School vibe meets modern quality.  Not into fruity coffee ?  Old School Drip has you covered.

OLD SCHOOL 'SPRO:  A sweet and balanced espresso roast profile that focuses on decadence and traditional flavours.  The "not fruity" espresso that is equally drinkable black or with dairy/alternative.  Don't own an espresso machine or like your filter coffee on the darker side ? Old School 'Spro also makes for a smooth, slightly darker cup of drip coffee !

NEW SCHOOL DRIP:  Sweet and balanced filter coffee but with room for the unexpected. For the Speciality Coffee Curious who still want their drip coffee / pour over to taste like...coffee. Can be fruity, funky or just different enough to weird out the traditionalists amongst us.

NEW SCHOOL 'SPRO: Tired of drinking espresso that is darker than carbon just to avoid a sour shot ? Here you'll find coffee that is unique, nuanced and often fruity but properly developed to ensure a balanced brew. New School 'Spro also makes for a slightly darker yet curiously enticing cup of drip coffee. *COMING SOON*

FANCY DRIP: Here we explore the latest in Thermal/Anaerobic Fermentations, Carbonic Macerations, Hydro Honey's, Fruit/Spice Co-Ferments, Competition Winning Beans...you get the idea. This coffee will upset some people. For everyone else, wanna get fancy ? *COMING SOON*

terroir | tĕr-wär′

noun

The aggregate characteristics of the environment in which coffee is produced, including soil-type, weather conditions, topography and general coffee-farming know-how.