OLD SCHOOL DRIP | BRAZIL NATURAL | Milk Chocolate, Roasted Nuts, Vanilla

OLD SCHOOL DRIP:  A sweet and balanced specialty grade drip coffee that focuses on decadence and a more traditional flavour profile.  Old School vibe meets modern quality...not fruity.  

PERFECT FOR:  Pour over, moka pot, aeropress, french press, cold brew and drip coffee makers. 

Rest time before brewing:  5-7 days.

ALSO GREAT FOR:   Espresso

Rest time before pulling a shot:  2-4 weeks.  

ABOUT THE COFFEE:   An everyday sipper that is smooth and chocolaty.  Great black or with dairy, this Brazilian natural is excellent for both drip and espresso.  We taste milk chocolate, roasted nuts, vanilla and a delicate acidity.  Sourced from the high-elevation micro-region of São Sebastião da Grama in the renowned Mogiana growing area, this natural-process lot brings together classic Brazilian sweetness with a refined cup profile.  

SKILL LEVEL:  easy to dial in and brew. 

FROM:  São Sebastião da Grama (Mogiana), Brazil

VARIETIES:  Bourbon, Mundo Novo, Obatã

PROCESS:  Natural Process

ALTITUDE:  1100-1200 Meters Above Sea Level