OLD SCHOOL K-CUPS | SWEET COCOA, MARSHMALLOW & NUTTY | Washed Process Guatemala

ABOUT THE COFFEE:  "Old School" and smooth.  Another daily driver that leaves the impression of sweet cocoa, golden brown marshmallows and a nutty finish.

K-CUPS:  Specialty grade quality meets k-cup convenience.  Traditional k-cups use both stale and under-dosed coffee resulting in a weak cup that is little more than brown water. Our K-Cups are fully dosed, roasted to order and 100% recyclable.  Just pinch the lid open, empty the used grinds, rinse and recycle. 

FROM:  La Democracia, Guatemala | Huehuetenango

FARM:  Finca La Naranja

VARIETIES:  Bourbon & Caturra

PROCESS:  Washed

DRYING METHOD:  Sun dried on patios

ALTITUDE:  1500-1600 Meters Above Sea Level

In 1985, the farm was purchased by Manuel Velasquez from its previous owners, who had primarily used it for forestry with a small coffee cultivation area.  After acquiring the farm, significant agricultural efforts were undertaken to expand the planting, harvesting, and production of coffee.  Across three generations, the family has focused on continuous improvement, particularly in enhancing growth and production quality.  The coffee plots also feature citrus crops and avocado trees.  Manuel derives great satisfaction from the coffee harvesting and its commercialization.  The farm has become a cornerstone of financial support for his family, and Manuel emphasizes the special cultivation methods and meticulous care applied to their coffee.